NIBBLES


JICAMA, GREEN MANGO,
PINEAPPLE, CHILI SALT

9

CRAB, CORN, AND BLACK BEAN SALAD
14

GUACAMOLE & CHIPS
add spicy crab +10
11

CINNAMON CHURROS
dulce de leche
9

GENUINE SUPERETTE BAJA TACOS
raw marinated tuna, border slaw, crispy corn shell
15

NACHOS ESPECIALS


WILD MUSHROOM NACHOS
huitlacoche, cotija, poblano salsa
15

TRUFFLE NACHOS
white cheddar, black truffles, chives
21

CARROT NACHOS
carrot-chipotle chili, cheddar and cotija cheese,
mezcal pickled carrots
14

MOLE CHICKEN NACHOS
cheddar, red cabbage, jalapeño
14

 

AJI DULCE
aromatic, sweet,
sour, mild

HOLLAND
nuanced, full body,
capsicum

GDHOTSAUCE 3.png

SCOTCH BONNET
‘ORANGE SRIRACHA’

fresh, fragrant,
fruity, spicy

CHILE DE ARBOL
roasted, smokey,
rich, hot